If you tramp in the woods much, then you’ve gotten used to the standard fare of pouch food; those convenient but not necessarily gormet meals that pack well and taste less.
Honestly, other than breakfast, most of the ones I’ve eaten are really appreciated mostly because their hot, and they’re ready to eat “right now!”; not because of their great flavor and texture.
TheGearJunkie has found something else.
Oil popped and bubbled in my frying pan. Four burners flickered ablaze under pots of bubbling noodles and stew. It was a Wednesday evening, and I was at home taking NPO Foods’ slogan—“Camp food so good you’ll…” [more]
Stu Marks Field Producer - Team Two