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  • Outdoor cooking with iron will have everyone at your camp! (photos)

    Turkey, Photo by Dave Webb Outdoor cooking seems to make any cooking recipes taste and smell better. Have you ever wanted to use a wonderful cast iron dutch oven while camping, but were afraid you wouldn’t use it right and burn all the food, or burn the food on the bottom and the top be raw? Well...
    Posted to Outdoor Adventure Tips (Weblog) by accorie on 08-29-2008

  • Barbecue Beef and Biscuit Bake

    3 lbs coarsely ground beef (chili meat) 1 c barbecue sauce 1 c ketchup ½ tsp onion powder ½ tsp garlic powder 1 c beef broth 2 c sharp cheddar cheese, shredded 1 (7.5oz) pkg buttermilk biscuits (10 biscuits) Heat a 12-inch Dutch oven over 9 hot coals. Brown ground beef. Pour off drippings...
    Posted to Outdoor Adventure Tips (Weblog) by accorie on 11-06-2006

  • Pork and Green Chili Casserole

    1 ½ lbs boneless pork, cut into ½ inch cubes 1 Tbsp cooking oil 1 (15-oz) can black beans, drained and rinsed 1 (10-3/4-oz) can condensed cream of chicken soup, undiluted 1 (14-1/2-oz) can diced tomatoes, undrained 1 (8oz) can diced green chilies 1 c quick-cooking brown rice ¼ c...
    Posted to Outdoor Adventure Tips (Weblog) by accorie on 11-06-2006

  • Boy Scout Stew

    1 lb hamburger 1 (14-oz) can each of green beans, mixed vegetables, corn, and diced tomatoes with the juices 2 (8-oz) cans tomato sauce Salt and pepper to taste Brown the hamburger in a pot over the fire. Add green beans, mixed vegetables, corn, tomatoes and tomato sauce. Cook until heated through. Serves...
    Posted to Outdoor Adventure Tips (Weblog) by accorie on 11-06-2006

  • Pioneer Night Stew

    3 lbs of cubed game meat (I usually use moose) 1 large onion 1 potato per person (I usually use 10-12) 5 carrots, cut 2 cans of corn 3-5 Tbsp of oil or lard 2-3 qts water 3 bay leaves Salt and pepper to taste A little flour to thicken if needed Clean all vegetables, cut into appropriate sizes, and set...
    Posted to Outdoor Adventure Tips (Weblog) by accorie on 11-06-2006

  • Smoking Fish at Streamside

    Those who love smoked fish (and who doesn’t?), can enjoy it while you are out camping by the streamside where your fish is the freshest. The best fish to smoke are those high in the fish oils that are good for us. These include salmon, tuna, mackerel, trout, chub, herring, whitefish, black cod and sturgeon...
    Posted to Outdoor Adventure Tips (Weblog) by accorie on 09-20-2006

  • Baked Potatoes

    Wash enough medium-sized potatoes for the number of people eating. Coat them lightly with shortening or oil and puncture a few times with a fork. Wrap in aluminum foil. They can be baked on a grill 1 hour, turning occasionally. They may also be placed right on the coals for 45 minutes, or until tender;...
    Posted to Outdoor Adventure Tips (Weblog) by accorie on 08-19-2006

  • GORP (Good Old Raisins and Peanuts) or Trail Mix

    Since “GORP” or Trail mix is such a great source of quick energy, everyone should have a bunch of this on their backpacking trips. There are several ready-made mixes you can pick up, but it’s easy to mix your own and you are sure to have a personalized mix with all the stuff you enjoy. (No more picking...
    Posted to Outdoor Adventure Tips (Weblog) by accorie on 08-19-2006

  • Fried Apples

    Try this southern treat on your next camping trip! 4 medium apples (like Fuji , Gala or Honeycrisp) 2 Tabs butter ¼ cup packed brown sugar Cinnamon Core the apples, but do not peel them. Cut the apples into quarters and slice each quarter into about four pieces. Melt butter in a cast iron skillet that...
    Posted to Outdoor Adventure Tips (Weblog) by accorie on 07-03-2006

  • Dutch Oven Baked Stew

    2 lbs beef stew meat or venison, cut into 1-inch cubes 2 tsps salt Pepper to taste 2 onions, chopped 2 cloves garlic, chopped 1-16-oz. can tomatoes 1-14-oz. can beef broth 1 can water 5-6 carrots, diced 4-5 potatoes cut into small pieces 3-4 Tabs quick tapioca 2 tsps sugar Season the meat with salt and...
    Posted to Outdoor Adventure Tips (Weblog) by accorie on 07-01-2006
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